Store Managers
| Concord John Cummings 978-369-3663 |
Salem Harry Lizotte 978-745-3571 |
Manchester Kevin O’Brien 978-526-4444 |
Georgetown Terry Clancey 978-352-2111 |
Marblehead Mike Bosse 781-631-1741 |
Hamilton Al Shepard 978-468-3213 |
Henry’s Market Reed George 978-922-3885 |
Buyers
| Grocery, Dairy, & Frozen: Mike Flaherty 978-745-4272 ext. 215 |
Produce: Scott Turpel 978-745-4272 ext. 218 |
Meat: Harry Lizotte 978-745-4272 ext. 230 |
| Liquor: Kert Lessard 978-745-4272 ext. 220 |
Specialists
| Deli, Seafood, & Bakery: Joshua Talbot |
Deli, Seafood, & Bakery: Joshua Sampson |
Grocery: |
| Produce Tony Correnti |
Vice President Of Operations
| Don Ouellette 978-745-4272 ext. 216 |
Vice President Of Human Resources and Corporate Strategy
| Katerina Thompson 978-745-4272 ext. 214 |